Black Dome Press


New Releases

This category contains Black Dome Press's new Releases.



Product Image Item Name- Price
Paths to the Past: History Hikes

Paths to the Past: History Hikes

Paths to the Past History Hikes through the Hudson River Valley, Catskills, Berkshires, Taconics, Saratoga & Capital Region by Russell Dunn & Barbara Delaney foreword by Mark King, Executive Director, Mohawk Hudson Land Conservancy trade paper, 6″ x 9″, 288 pages, 151 illustrations (143 full-color) isbn: 9781883789978, $22.95 Thirty-one guided hikes and walks explore the rich variety of landscapes in eastern upstate New York that offer still-visible evidence of the area’s long and colorful history from prehistoric Native American settlements to abandoned 20th-century industries. Walk in...
$22.95

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Radical Homemakers

Radical Homemakers

Radical Homemakers Reclaiming domesticity from a consumer culture by Shannon Hayes published by Left to Write Press paperback, 6″ x 9″, 352 pages, illustrated isbn: 9780979439117, $23.95 Mother Nature has shown her hand. Faced with climate change, dwindling resources, and species extinctions, most Americans understand the fundamental steps necessary to solve our global crises: reduce driving; consume less; increase our self-reliance; buy locally, eat locally, rebuild our local communities.             In essence, the great...
$23.95

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Rails to the Catskills

Rails to the Catskills

RAILS TO THE CATSKILLS Railroading in the Northern and Southern Catskills A film by Tobe Carey, DVD, 95 minutes (Willow Mixed Media) RAILS TO THE CATSKILLS uses original footage, contemporary and vintage photographs, postcards, rare films, railfan movies, newspapers and historic archives to document the history of the dynamic railroad industry in the northern and southern Catskills. Catskill Mountain railroads have roots in the Delaware & Hudson Canal of the 1820s and the post-Civil War railroad boom. RAILS TO THE CATSKILLS explores: the Canajoharie & Catskill Railroad; the New York,...
$19.95

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Rip Van Winkle

Rip Van Winkle

Rip Van Winkle The Mountain Top Edition Washington Irving’s classic story, with 33 drawings by famed early-20th-century illustrator N.C. Wyeth. Trade Paperback, 2-color illustrations, 6″ x 9″, 94 pages ISBN: 9781883789855, $13.95 With essays on N.C. Wyeth and Washington Irving. Published with The Mountain Top Historical Society
$13.95

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Saratoga Lost: Images of Victorian America

Saratoga Lost: Images of Victorian America

Saratoga Lost Images of Victorian America by Robert Joki, foreword by Marylou Whitney  trade paperback, 8 ½ x 11, 208 pages 230 photographs, 70 drawings & period, advertisements 1885 map of the city ISBN 9781883789152 $27.95   Over 300 period photographs and illustrations from the author’s extraordinary private collection guide the reader on a detailed tour of the splendors of the “lost city” of Victorian-era Saratoga Springs, New York, from 1860 to 1890. World-famous as “the Queen of Spas,” Saratoga Springs entered a golden age in the...
$27.95

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Saving the Shawangunks

Saving the Shawangunks

Saving the Shawangunks   The Struggle to Protect One of Earth’s Last Great Places       by Carleton Mabee, winner of the Pulitzer Prize   photographs by Nora Scarlett   foreword by Cara Lee of The Nature Conservancy   32 full-color photographs by Nora Scarlett   70 B&W maps and photos   Paper, 8 x 10, 168 pp   Isbn: 9781883789886, $21.95       The successful grassroots fight to stop the construction of a 400-room hotel/conference center and 500 condominiums around Lake Minnewaska in New York State’s Shawangunk...
$21.95

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Staatsburgh: Gilded Splendor on the Hudson

Staatsburgh: Gilded Splendor on the Hudson

Staatsburgh: Gilded Splendor on the Hudson by Pamela Malcolm and Andrea Monteleone, foreword by John Winthrop Aldrich, photography by Pieter Estersohn and Roger Tully , published by Friends of Mills at Staatsburgh 8 1/2ʺ x 11ʺ, trade paperback, 96 pages, 100+ full-color photographs ISBN: 978-1-883789-96-1, $28.95 Gilded Age architecture and the leisure pursuits of New York City’s turn-of-the-20th-century social elite come to life in STAATSBURGH: Gilded Splendor on the Hudson, a new book about Staatsburgh State Historic Site—also known as Mills Mansion—a Beaux-Arts cultural gem located...
$28.95

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The Catskills in the Ice Age: Third Edition, Revised, Expanded

The Catskills in the Ice Age: Third Edition, Revised, Expanded

THE CATSKILLS IN THE ICE AGE Third Edition, Revised and Expanded By Robert Titus and Johanna Titus Published by Black Dome Press & Purple Mountain Press Paper, 6″ x 9″, 200 pages, 110 maps and photos ISBN 9781883789930, $19.95 This book is about perception, about seeing our familiar world in a new light. We can spend a lifetime enjoying the natural beauty of the Catskill Mountains and still be blind to much that is there. But now, guided by two resident science professors, we can embark on a journey through the past for a clearer understanding of the present—as well as the future, for...
$19.95

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The Farmer and the Grill

The Farmer and the Grill

The Farmer and the Grill A guide to grilling, barbecuing and spit-roasting grassfed meat…and for saving the planet, one bite at a time by Shannon Hayes foreword by Joel Salatin published by Left to Write Press paperback, 6″ x 9″, 164 pages, illustrated isbn: 9780979439100, $21.95 In her first book, The Grassfed Gourmet Cookbook , author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pasture-based farming translate into food that is tastier, healthier, and better for both people and the planet....
$21.95

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The Grassfed Gourmet Cookbook

The Grassfed Gourmet Cookbook

The Grassfed Gourmet Cookbook , 2nd edition by Shannon Hayes foreword by Bruce Aidells publisher by Left to Write Press paperback, 7″x10″, 308 pages, illustrated isbn: 9780979439162, $22.95 A definitive guide to the health, animal welfare, environmental and culinary benefits of grass-fed foods. “The Grassfed Gourmet Cookbook is a required companion for all of us who wish to enjoy these [pasture raised] foods and support a better way of farming and eating.” Bruce Aidells, author of The Complete Meat Cookbook and Bruce Aidell’s Complete Book of Pork “Farming...
$22.95

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