New Releases

This category contains Black Dome Press's new Releases.

Displaying 11 to 20 (of 41 products)

Product Image	Item Name	Price+
	MOUNTAIN RIVER--The Esopus Creek: Headwaters to the Hudson MOUNTAIN RIVER--The Esopus Creek: Headwaters to the Hudson Produced and directed by filmmaker Tobe Carey, and coproduced by photographer and Catskills fishing guide Mark Loete. Music by Tim Kapeluck, Evan Pritchard, Artie Traum, and Jay Ungar & Molly Mason. DVD, run time 73 minutes, $19.95 This feature-length documentary follows the Esopus Creek from its headwaters on Slide Mountain in New York’s Catskill Mountains to the Ashokan Reservoir and then on to the Hudson River at Saugerties--a fascinating journey of 65 miles. The story begins with the ancient geologic forces that formed the...	$19.95 Add:
	Rails to the Catskills RAILS TO THE CATSKILLS Railroading in the Northern and Southern Catskills A film by Tobe Carey, DVD, 95 minutes (Willow Mixed Media) RAILS TO THE CATSKILLS uses original footage, contemporary and vintage photographs, postcards, rare films, railfan movies, newspapers and historic archives to document the history of the dynamic railroad industry in the northern and southern Catskills. Catskill Mountain railroads have roots in the Delaware & Hudson Canal of the 1820s and the post-Civil War railroad boom. RAILS TO THE CATSKILLS explores: the Canajoharie & Catskill Railroad; the New York,...	$19.95 Add:
	The Catskills in the Ice Age: Third Edition, Revised, Expanded THE CATSKILLS IN THE ICE AGE Third Edition, Revised and Expanded By Robert Titus and Johanna Titus Published by Black Dome Press & Purple Mountain Press Paper, 6″ x 9″, 200 pages, 110 maps and photos ISBN 9781883789930, $19.95 This book is about perception, about seeing our familiar world in a new light. We can spend a lifetime enjoying the natural beauty of the Catskill Mountains and still be blind to much that is there. But now, guided by two resident science professors, we can embark on a journey through the past for a clearer understanding of the present—as well as the future, for...	$19.95 Add:
	Elliott and Eleanor Roosevelt Winner of the Ella Dickey Literacy Medal Elliott and Eleanor Roosevelt The Story of a Father and His Daughter in the Gilded Age By Geraldine Hawkins Foreword by John Matteson, winner of the Pulitzer Prize for Biography trade paper, 6″ x 9″, 416 pages, 50 illustrations, isbn 9781883789848, $21.95 Elliott Roosevelt was by all accounts as charming and charismatic as any member of that charming and charismatic family, including his famously gregarious godson, Franklin Delano Roosevelt. As an adolescent Elliott was the protector of his...	$21.95 Add:
	Saving the Shawangunks Saving the Shawangunks The Struggle to Protect One of Earth’s Last Great Places by Carleton Mabee, winner of the Pulitzer Prize photographs by Nora Scarlett foreword by Cara Lee of The Nature Conservancy 32 full-color photographs by Nora Scarlett 70 B&W maps and photos Paper, 8 x 10, 168 pp Isbn: 9781883789886, $21.95 The successful grassroots fight to stop the construction of a 400-room hotel/conference center and 500 condominiums around Lake Minnewaska in New York State’s Shawangunk...	$21.95 Add:
	The Farmer and the Grill The Farmer and the Grill A guide to grilling, barbecuing and spit-roasting grassfed meat…and for saving the planet, one bite at a time by Shannon Hayes foreword by Joel Salatin published by Left to Write Press paperback, 6″ x 9″, 164 pages, illustrated isbn: 9780979439100, $21.95 In her first book, The Grassfed Gourmet Cookbook , author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pasture-based farming translate into food that is tastier, healthier, and better for both people and the planet....	$21.95 Add:
	The Life and Wars of John Stark STARK The Life and Wars of John Stark French and Indian War Ranger, Revolutionary War General by Richard V. Polhemus & John F. Polhemus Trade paperback, 6″ x 9″, 400 pages, 23 illustrations (maps, drawings, photos, paintings) $21.95, isbn 9781883789749 Engaging and enlightening. ... The authors subtitle their book French and Indian War Ranger, Revolutionary War General. But it is more. In several respects, it is an informative guide to key battles and individuals from the French and Indian War, in which Stark fought with the famed Roger's Rangers, and the events leading up...	$21.95 Add:
	Underground Empires Underground Empires Two Centuries of Exploration, Adventure & Enterprise in New York’s Cave Country by Dana Cudmore foreword by Robert & Johanna Titus trade paper, 6″ x 9″, 344 pages, 87 illustrations isbn 9781883789985, $21.95 "I found this an enjoyable and compelling read, and for northeastern cavers interested in the history of our caves and our area, it is indispensable. … In sum, I consider Dana Cudmore’s Underground Empires well worth a place on the shelf next to Roger Brucker’s The Longest Cave. In that respect as well as in history, it puts Howe Caverns and Mammoth Cave...	$21.95 Add:
	Paths to the Past: History Hikes Paths to the Past History Hikes through the Hudson River Valley, Catskills, Berkshires, Taconics, Saratoga & Capital Region by Russell Dunn & Barbara Delaney foreword by Mark King, Executive Director, Mohawk Hudson Land Conservancy trade paper, 6″ x 9″, 288 pages, 151 illustrations (143 full-color) isbn: 9781883789978, $22.95 Thirty-one guided hikes and walks explore the rich variety of landscapes in eastern upstate New York that offer still-visible evidence of the area’s long and colorful history from prehistoric Native American settlements to abandoned 20th-century industries. Walk in...	$22.95 Add:
	The Grassfed Gourmet Cookbook The Grassfed Gourmet Cookbook , 2nd edition by Shannon Hayes foreword by Bruce Aidells publisher by Left to Write Press paperback, 7″x10″, 308 pages, illustrated isbn: 9780979439162, $22.95 A definitive guide to the health, animal welfare, environmental and culinary benefits of grass-fed foods. “The Grassfed Gourmet Cookbook is a required companion for all of us who wish to enjoy these [pasture raised] foods and support a better way of farming and eating.” Bruce Aidells, author of The Complete Meat Cookbook and Bruce Aidell’s Complete Book of Pork “Farming...	$22.95 Add: