Black Dome Press


New Releases

This category contains Black Dome Press's new Releases.



Product Image Item Name Price-
MOUNTAIN RIVER--The Esopus Creek: Headwaters to the Hudson

MOUNTAIN RIVER--The Esopus Creek: Headwaters to the Hudson

MOUNTAIN RIVER--The Esopus Creek: Headwaters to the Hudson Produced and directed by filmmaker Tobe Carey, and coproduced by photographer and Catskills fishing guide Mark Loete. Music by Tim Kapeluck, Evan Pritchard, Artie Traum, and Jay Ungar & Molly Mason. DVD, run time 73 minutes, $19.95 This feature-length documentary follows the Esopus Creek from its headwaters on Slide Mountain in New York’s Catskill Mountains to the Ashokan Reservoir and then on to the Hudson River at Saugerties--a fascinating journey of 65 miles. The story begins with the ancient geologic forces that formed the...
$19.95

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Rails to the Catskills

Rails to the Catskills

RAILS TO THE CATSKILLS Railroading in the Northern and Southern Catskills A film by Tobe Carey, DVD, 95 minutes (Willow Mixed Media) RAILS TO THE CATSKILLS uses original footage, contemporary and vintage photographs, postcards, rare films, railfan movies, newspapers and historic archives to document the history of the dynamic railroad industry in the northern and southern Catskills. Catskill Mountain railroads have roots in the Delaware & Hudson Canal of the 1820s and the post-Civil War railroad boom. RAILS TO THE CATSKILLS explores: the Canajoharie & Catskill Railroad; the New York,...
$19.95

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The Catskills in the Ice Age: Third Edition, Revised, Expanded

The Catskills in the Ice Age: Third Edition, Revised, Expanded

THE CATSKILLS IN THE ICE AGE Third Edition, Revised and Expanded By Robert Titus and Johanna Titus Published by Black Dome Press & Purple Mountain Press Paper, 6″ x 9″, 200 pages, 110 maps and photos ISBN 9781883789930, $19.95 This book is about perception, about seeing our familiar world in a new light. We can spend a lifetime enjoying the natural beauty of the Catskill Mountains and still be blind to much that is there. But now, guided by two resident science professors, we can embark on a journey through the past for a clearer understanding of the present—as well as the future, for...
$19.95

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An American Aristocracy: The Livingstons

An American Aristocracy: The Livingstons

AN AMERICAN ARISTOCRACY The Livingstons By Clare Brandt Paper, 6″ x 9″, 314 pages, map & family genealogy ISBN 9781883789770  $17.95   A Livingston descendant once called the Hudson Valley, “Livingston Valley,” and with good reason. The original 1686 Royal patent of 160,000 acres on the east side of the Hudson River to Scottish merchant Robert Livingston grew within two generations to nearly one million acres and included vast portions of the Catskill Mountains as well. Intermarriages with other wealthy and influential Hudson Valley families—the...
$17.95

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DIAMOND STREET

DIAMOND STREET

DIAMOND STREET The Story of the Little Town with the Big Red Light District by Bruce Edward Hall with a new foreword by Margaret B. Schram “How was it that, at one time, institutionalized vice virtually became a department of Hudson city government? And perhaps most importantly, why didn't anyone think this was unusual?” Bruce Edward Hall, 1994 This is the astonishing illicit history of Hudson, New York , which for many years was the unlikely setting for a world of prostitution, gambling, murder, and government corruption —with more than a touch of the Keystone Kops...
$17.95

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Fort Crailo and the Van Rensselaers

Fort Crailo and the Van Rensselaers

Fort Crailo and the Van Rensselaers The Dutch Colonial Origins of Greenbush & the City of Rensselaer by Shirley W. Dunn Trade paperback, 208 pages, 6′ x 9′, 40 B&W illustrations ISBN: 9781883789824, Retail: $17.95 1663. As the first Dutch farms take root east of the Hudson River across from Fort Orange (Albany), a fortified farmhouse is built by the Van Rensselaers to protect their interests and provide a haven for settlers. Originally surrounded by a tall wooden palisade, Fort Crailo survived King Philip’s War, the French and Indian wars, and the Revolution. For...
$17.95

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Rip Van Winkle

Rip Van Winkle

Rip Van Winkle The Mountain Top Edition Washington Irving’s classic story, with 33 drawings by famed early-20th-century illustrator N.C. Wyeth. Trade Paperback, 2-color illustrations, 6″ x 9″, 94 pages ISBN: 9781883789855, $13.95 With essays on N.C. Wyeth and Washington Irving. Published with The Mountain Top Historical Society
$13.95

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The True Story of Fala

The True Story of Fala

The True Story of Fala by Margaret (Daisy) Suckley and Alice Dalgliesh drawings by E.N. Fairchild The story of  “The dog that owned a president” trade paper, 6″ x 9″, 80 pages 48 drawings & historic photographs $13.95, isbn 9781883789787 published in conjunction with Wilderstein Preservation   Fala was the Scotty dog who was the friend and companion of President Franklin Delano Roosevelt. Fala was sometimes serious, Sometimes happy, Sometimes pleading And always charming. You will want to read about him in this book.   So went the...
$13.95

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Homespun Mom Comes Unraveled

Homespun Mom Comes Unraveled

Homespun Mom Comes Unraveled by Shannon Hayes published by Left to Write Press paperback, 6″ x 9″, 152 pages isbn:  9780979439193, $12.95 An intimate, inside look at the family and personal life of one of America’s leaders in sustainable living. In spite of being hidden away on her family’s mountain farm in the northern Catskills, Shannon Hayes’ words rang out around the world when she first published Radical Homemakers , a clarion call to men and women everywhere to make hearth and community the center of an ecologically sustainable future. In the face of...
$12.95

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Free Range Farm Girl: Cooking Grassfed Beef

Free Range Farm Girl: Cooking Grassfed Beef

Free Range Farm Girl: Cooking Grassfed Beef by Shannon Hayes published by Left to Write Press paperback: 7″ x 10″, 114 pages, illustrated isbn: 9780979439179, $11.95 From America’s leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef....
$11.95

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